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Product Varieties
 Cheese Biscuits |
 Cheese Biscuits |
Our range are available both as cheese biscuits and the smaller "one bite" canapé bases. The cheese biscuits are packed to 150g and the canapé bases to 100g. Both sizes are packed and sold in cases of 12.
Our varieties have been developed to allow full enjoyment of cheese or charcuterie. Below each we have recommended an accompanying wine.
All our biscuits have 6 months 'best before' from date of manufacture.
Dill |
The perfect base for Gravadlax, Smoked Salmon, Fish paté or Taramasalata.
Ladoucette, Pouilly Fumé. |
French Tarragon |
Sublime with home made Chicken Liver Paté.
Drouhin Montagny, Côte Chalonnaise
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Garlic Chive & Parsley |
Our most pronounced herb flavour and delicious with Mature Cheddar and other strong cheeses. Garlic Chive is hybrid of wild garlic and chive and has a clean finish.
Churchills Crusted Port. |
Lavender |
Lavender is absolutely perfect with soft Goats and Ewes milk cheeses.
Château de Sours Rosé, Bordeaux. |
Lovage |
With a taste similar to celery, Lovage best accompanies soft delicate cheeses.
Trimbach Riesling, Alsace |
Rosemary |
Rosemary leaves a distinctive, almost ginger finish and is perfect with mature hard cheeses.
Quinta do Crasto, Douro |
Thyme |
A versatile variety for all cheeses but unbeatable with top quality Stilton.
Chapoutier Crozes Hermitage, Rhone
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Sea Salt & Cracked Black Pepper |
Made using English Sea Salt, this is our only non herb variety and is delicious with any accompaniment or just with good quality butter. |
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