our bakery and how we make our herb oatmeal biscuits

Mick Whitworth Editor of The Fine Food Digest, the offical trade magazine of The Guild of Fine Food came to the bakery in May 2009 and wrote this article for the magazine.  I think he tells the story of how we make the biscuits better than we could, so, with a big thank you to Mick and The Guild of Fine Food ... here's how we do it.

Please click on the photo below to read details.